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Grain Alcohol

A purified form of Ethanol, the grain alcohol is produced from the distillation of fermented grains. Generally ethanol at industrial scale is produced from fermented molasses and sugar residues, but owing to different climatic conditions and variant needs, it can be produced by fermentation of grains. Depending on availability and trends of usage, enzymes for alcohol accelerate fermentation of grains like maize, starch, corn grain, millet, wheat, sweet sorghum, tapioca, and sugar beet.

When grains are fermented, yeasts consume their natural sugars and convert them into alcohol. The level of ethanol produced depends on the range of fermentation of grains. The term grain alcohol is used to refer to any ethanol produced from grains. Enzymes for alcohol speed up the fermentation process in grains and yield into higher production of ethanol. Grain alcohol is a colorless liquid with the chemical formula C2H5OH or C2H6O and is considered a neutral spirit, as it has no added flavor. Grain alcohol acts as a central nervous system depressant and neurotoxin. Ethanol is found in alcoholic beverages and used as a recreational drug, but it is also used as a solvent, antiseptic, fuel, and for industrial applications.

Enzymes for alcohol are used in grain alcohol industry to hydrolyze large starch molecules into simple sugars. Generally this hydrolysis process is accomplished by following two steps of liquefaction and sachharification.

Our enzymes for alcohol help to produce ethanol through fermentation of grains cost effectively and with minimum efforts. We believe in eco friendly practices and totally stand against hazardous chemicals, hence the concept of Enzymes so as to cater better and efficient results.

Our products enhance the process of fermentation and give better and non-contaminated yield of ethanol at a faster rate.


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  • NatureWash Protect-L: Contamination control & alcohol booster enzyme.